Bunny Chow (Durban Curry-Filled Bread)

Ingredients

• 2 lb lamb or chicken, cubed
• 2 onions, chopped
• 3 cloves garlic, minced
• 1 tbsp grated ginger
• 3 tbsp Durban curry powder
• 2 tomatoes, chopped
• 2 potatoes, cubed
• 2 cups water or stock
• 2 small unsliced white bread loaves
• Oil, for cooking

Instructions

1. 1Heat oil and fry onions until golden, then add garlic and ginger and cook 2 minutes.
2. 2Stir in curry powder and cook 1 minute until fragrant.
3. 3Add the meat and brown on all sides.
4. 4Add tomatoes and cook until they break down, then add potatoes and water.
5. 5Cover and simmer 35-40 minutes until the meat is tender and the curry has thickened.
6. 6Cut each bread loaf in half and hollow out a portion of the center, reserving the removed bread.
7. 7Ladle the hot curry into the bread cavities and serve with the reserved bread for scooping.

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