Boerewors (South African Farmer’s Sausage)

Ingredients

• 2 lb ground beef
• 1 lb ground pork with fat
• 1 tbsp coriander seeds, toasted and crushed
• 1 tsp ground nutmeg
• 1 tsp ground cloves
• 2 tsp black pepper
• 2 tsp salt
• 1/4 cup vinegar
• Sausage casings, rinsed

Instructions

1. 1Combine ground beef and pork in a large bowl.
2. 2Mix in crushed coriander, nutmeg, cloves, pepper, and salt.
3. 3Add vinegar and mix thoroughly with your hands until well combined and slightly tacky.
4. 4Stuff the mixture into sausage casings, coiling into a spiral and tying off links.
5. 5Refrigerate at least 1 hour to firm up.
6. 6Grill or braai over medium-hot coals, turning occasionally, until browned and cooked through, about 15-20 minutes.
7. 7Serve hot off the grill, often with pap and chakalaka.

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