Solomon Islands Raw Fish in Coconut Cream

Ingredients

• 1 lb firm white fish, diced
• 1 cup fresh lime juice
• 1 cup coconut cream
• 1 onion, finely diced
• 1 cucumber, diced
• 1 tomato, diced
• Salt, to taste

Instructions

1. 1Place the diced fish in a bowl and cover completely with lime juice.
2. 2Refrigerate for 20 minutes, stirring occasionally, until the fish is opaque and firm.
3. 3Drain most of the lime juice, leaving a couple tablespoons.
4. 4Stir in the coconut cream, onion, cucumber, and tomato.
5. 5Season with salt to taste.
6. 6Serve chilled as a light appetizer.

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