Solomon Islands Poi

Ingredients

• 3 lbs taro root, peeled and cut into chunks
• 1 cup water, plus more as needed
• Pinch of salt

Instructions

1. 1Place the taro chunks in a large pot, cover with water, and bring to a boil.
2. 2Simmer for 30-35 minutes until the taro is completely soft and falls apart easily.
3. 3Drain the taro, reserving a little of the cooking water.
4. 4Mash or pound the taro thoroughly, adding reserved water gradually to reach a smooth, sticky paste.
5. 5Season with a pinch of salt.
6. 6Serve as a starchy side dish alongside fish or greens.

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