Solomon Islands Cassava Pudding

Ingredients

• 4 cups grated cassava
• 2 cups coconut cream
• 1/2 cup brown sugar
• 1/2 tsp salt
• Banana leaves, for lining

Instructions

1. 1Preheat oven to 350°F and line a baking dish with banana leaves.
2. 2Squeeze excess moisture from the grated cassava using a clean cloth.
3. 3Mix the cassava with coconut cream, brown sugar, and salt until well combined.
4. 4Pour the mixture into the lined baking dish, spreading evenly.
5. 5Cover with more banana leaves or foil and bake for 45 minutes.
6. 6Uncover and bake for another 10-15 minutes until the top is set and lightly golden.
7. 7Cool slightly, then cut into squares to serve.

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