Poisson Grillé Kreol

Name: Poisson Grillé Kreol
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Seychelles
Ingredients: 4 whole reef fish or fish fillets; Juice of 2 limes; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 1 chili pepper, minced; 2 tablespoons oil; 1 teaspoon salt; Fresh coriander for garnish

4 servings20 min prep15 min cookEasy Seychelles

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The Story Behind It

The Tale of Poisson Grillé Kreol

Poisson grillé Kreol, grilled fish prepared Creole-style, reflects Seychelles' fishing-based economy and the French Creole marinade and grilling techniques layered onto local spices. It's straightforward, everyday island cooking built around whatever the day's catch brings in.

Ingredients

Scale:· 4 servings

4 whole reef fish or fish fillets
Juice of 2 limes
3 cloves garlic, minced
1 tablespoon ginger, grated
1 chili pepper, minced
2 tablespoons oil
1 teaspoon salt
Fresh coriander for garnish

Instructions

1Score the fish lightly on both sides.
2In a bowl, mix lime juice, garlic, ginger, chili, oil, and salt to make a marinade.
3Rub the marinade over the fish, inside cavities if whole, and let sit for 20 minutes.
4Preheat a grill or grill pan to medium-high heat.
5Grill the fish for 5-7 minutes per side until charred and cooked through.
6Baste occasionally with remaining marinade while grilling.
7Garnish with fresh coriander before serving.
8Serve with rice and a side salad.

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