Pljeskavica

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork
• 1 onion, finely grated
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp baking soda
• Salt and black pepper
• 4 somun or burger buns
• Kajmak, ajvar, and sliced onion, for serving

Instructions

1. 1Combine ground beef, ground pork, grated onion, garlic, paprika, baking soda, salt, and pepper, mixing well.
2. 2Cover and rest in the refrigerator at least 1 hour.
3. 3Shape the mixture into large, wide, thin patties.
4. 4Grill over high heat, 5-6 minutes per side, until well charred and cooked through.
5. 5Warm the buns on the grill briefly.
6. 6Serve the patty in the bun with kajmak, ajvar, and sliced raw onion.

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