Karađorđeva Šnicla

Ingredients

• 4 pork loin cutlets, pounded thin
• Salt and black pepper
• 1 cup kajmak or cream cheese
• 1/2 cup flour
• 2 eggs, beaten
• 1 1/2 cups breadcrumbs
• Oil, for frying
• Tartar sauce, for serving
• Lemon wedges, for serving

Instructions

1. 1Season the pounded pork cutlets with salt and pepper.
2. 2Spread a spoonful of kajmak along the center of each cutlet and roll it up, securing with a toothpick.
3. 3Dredge each roll in flour, then egg, then breadcrumbs, pressing to coat evenly.
4. 4Heat oil in a deep skillet and fry the rolls, turning occasionally, 10-12 minutes until golden and cooked through.
5. 5Drain on paper towels and remove the toothpicks.
6. 6Slice and serve with tartar sauce and lemon wedges.

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