Ćevapi

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork
• 4 cloves garlic, minced
• 1 tsp baking soda
• 1 tsp paprika
• Salt and black pepper
• 6 lepinja or pita breads
• 1 onion, chopped
• Kajmak or sour cream, for serving
• Ajvar, for serving

Instructions

1. 1Combine ground beef and pork with garlic, baking soda, paprika, salt, and pepper, kneading until sticky and well combined.
2. 2Cover and refrigerate at least 2 hours, or overnight, to develop flavor.
3. 3Shape the mixture into small skinless sausage-shaped links.
4. 4Grill over high heat, turning frequently, 10-12 minutes until charred outside and cooked through.
5. 5Warm the flatbreads on the grill.
6. 6Serve the ćevapi in the warm bread with chopped onion, kajmak, and ajvar.

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