Saleeg

Ingredients

• 2 cups short-grain rice
• 1 whole chicken, quartered
• 4 cups milk
• 2 cups chicken broth
• 4 cloves garlic, minced
• 1 tsp ground cardamom
• 3 tbsp butter
• Salt and pepper, to taste

Instructions

1. 1Boil the chicken in salted water with garlic until fully cooked, then remove and reserve the broth.
2. 2Rinse the rice and add it to the broth along with milk.
3. 3Simmer gently, stirring frequently, until the rice breaks down into a thick, creamy porridge, about 40 minutes.
4. 4Season with cardamom, salt, and pepper, and stir in butter.
5. 5Roast or pan-sear the chicken pieces until golden.
6. 6Spread the creamy rice on a platter and top with the chicken to serve.

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