Panikeke
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The Tale of Panikeke
Story updated
Panikeke, Samoan fried doughnuts, reflect the influence of Western fried dough traditions introduced during the colonial era, adapted into a simple, coconut-scented treat. They're a common breakfast and snack food across Samoa, made in home kitchens rather than tied to any single documented origin.
Ingredients
Scale:· 12 servings
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- Pinch of salt
- 1 cup coconut milk
- 1 ripe banana, mashed (optional)
- Oil, for deep-frying
Instructions
- 1Whisk together flour, sugar, baking powder, and salt in a large bowl.
- 2Stir in the coconut milk and mashed banana, if using, to form a thick batter.
- 3Let the batter rest for 10 minutes.
- 4Heat oil in a deep pot to 350°F.
- 5Drop spoonfuls of batter into the hot oil and fry for 3-4 minutes, turning occasionally, until golden brown.
- 6Drain on paper towels and serve warm.
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