Panikeke

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• Pinch of salt
• 1 cup coconut milk
• 1 ripe banana, mashed (optional)
• Oil, for deep-frying

Instructions

1. 1Whisk together flour, sugar, baking powder, and salt in a large bowl.
2. 2Stir in the coconut milk and mashed banana, if using, to form a thick batter.
3. 3Let the batter rest for 10 minutes.
4. 4Heat oil in a deep pot to 350°F.
5. 5Drop spoonfuls of batter into the hot oil and fry for 3-4 minutes, turning occasionally, until golden brown.
6. 6Drain on paper towels and serve warm.

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