Vincentian Pork Souse

Ingredients

• 2 lbs pig’s trotters or pork, cut into pieces
• 1 cucumber, sliced
• 1 onion, sliced
• 2 scallions, chopped
• 1 scotch bonnet pepper, minced
• Juice of 6 limes
• 1 sprig fresh thyme
• Salt and black pepper to taste
• Chopped parsley, for garnish

Instructions

1. 1Boil the pork pieces in salted water with thyme until very tender, about 50-60 minutes.
2. 2Drain and let cool slightly, then cut into bite-sized pieces.
3. 3Combine the cooked pork with cucumber, onion, scallions, and scotch bonnet pepper in a large bowl.
4. 4Pour lime juice over the mixture, ensuring everything is well coated.
5. 5Season with salt and black pepper, and let marinate in the refrigerator at least 1 hour, tossing occasionally.
6. 6Garnish with chopped parsley.
7. 7Serve chilled as a refreshing, tangy dish.

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