Conkies

Ingredients

• 3 cups grated pumpkin
• 2 cups cornmeal
• 1 cup grated coconut
• 1 cup grated sweet potato
• 1/2 cup raisins
• 1 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup coconut milk
• Banana leaves or foil for wrapping
• Pinch of salt

Instructions

1. 1In a large bowl, combine grated pumpkin, cornmeal, coconut, sweet potato, raisins, brown sugar, cinnamon, nutmeg, and salt.
2. 2Stir in coconut milk until the mixture is moist and holds together.
3. 3Spoon portions of the mixture onto pieces of banana leaf or foil and fold into secure packets.
4. 4Arrange the packets in a steamer or large pot with a small amount of water.
5. 5Steam for 60-75 minutes until the conkies are firm and fully cooked.
6. 6Let cool slightly before unwrapping.
7. 7Serve warm, traditionally enjoyed around Independence celebrations.

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