Brochettes
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The Tale of Brochettes
Skewered grilled meat, often goat, became one of Rwanda's most popular street and social foods, reflecting East African grilling traditions alongside a French name that echoes the country's Belgian colonial-era ties. It's a fixture of Rwandan social gatherings today.
Ingredients
Scale:· 6 servings
- 2 lbs goat meat or beef, cubed
- 2 tbsp oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- bell peppers, cut into chunks
- onion, cut into chunks
- skewers
Instructions
- 1Marinate cubed meat with oil, garlic, salt, pepper, and paprika for at least 1 hour.
- 2Thread marinated meat onto skewers, alternating with chunks of bell pepper and onion.
- 3Preheat a grill or grill pan to medium-high heat.
- 4Grill skewers, turning occasionally, for about 10-15 minutes until meat is browned outside and cooked to desired doneness.
- 5Baste occasionally with any remaining marinade during grilling.
- 6Rest skewers a few minutes before serving.
- 7Serve hot with grilled plantains, fries, or ubugali, alongside a simple tomato-onion salad.
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