Shchi

Ingredients

• 1 lb beef chuck, cubed
• 8 cups water
• 1/2 head cabbage, shredded
• 2 potatoes, cubed
• 1 carrot, grated
• 1 onion, diced
• 2 tbsp tomato paste
• 2 bay leaves
• Salt and black pepper
• Sour cream and dill, for serving

Instructions

1. 1Simmer beef in water with bay leaves for 45 minutes, skimming foam, until tender.
2. 2Add potatoes and simmer 10 minutes.
3. 3Sauté onion and carrot until soft, stir in tomato paste, and add to the pot along with the cabbage.
4. 4Simmer 15-20 minutes more until the cabbage is tender.
5. 5Season with salt and pepper.
6. 6Ladle into bowls and top with sour cream and fresh dill.

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