Pelmeni

Ingredients

• 3 cups all-purpose flour
• 1 egg
• 1 cup cold water
• 1/2 tsp salt
• 1/2 lb ground beef
• 1/2 lb ground pork
• 1 onion, finely grated
• 1 clove garlic, minced
• Salt and black pepper
• Butter and sour cream, for serving

Instructions

1. 1Make the dough by combining flour, egg, water, and salt; knead until smooth, then rest 30 minutes covered.
2. 2Mix ground beef, ground pork, onion, garlic, salt, and pepper for the filling.
3. 3Roll the dough thin and cut into 2 1/2-inch circles.
4. 4Place a small spoonful of filling in the center of each circle, fold in half, and pinch the edges to seal, then bring the corners together into a ring shape.
5. 5Bring a large pot of salted water to a boil and cook the pelmeni in batches 6-8 minutes until they float and the filling is cooked through.
6. 6Drain and toss with butter, and serve with sour cream.

Comments

Loading comments…