Olivier Salad

Ingredients

• 4 potatoes, boiled and diced
• 3 carrots, boiled and diced
• 4 eggs, hard-boiled and diced
• 1 cup diced ham or bologna
• 1 cup frozen peas, thawed
• 3 dill pickles, diced
• 1/2 red onion, finely diced
• 3/4 cup mayonnaise
• Salt and black pepper
• Chopped dill, for garnish

Instructions

1. 1Boil potatoes and carrots until fork-tender, then cool and dice into small cubes.
2. 2Hard-boil the eggs, cool, peel, and dice.
3. 3Combine potatoes, carrots, eggs, ham, peas, pickles, and red onion in a large bowl.
4. 4Fold in the mayonnaise until evenly coated, then season with salt and pepper.
5. 5Chill at least 1 hour before serving, garnished with fresh dill.

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