Tochitură

Ingredients

• 1 lb pork shoulder, cubed
• 1/2 lb pork sausage, sliced
• 2 tbsp lard or oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup dry white wine
• 1 tbsp tomato paste
• 1 bay leaf
• Salt and black pepper
• Mămăligă and fried eggs, for serving
• Telemea cheese, for serving

Instructions

1. 1Brown the pork cubes and sausage in lard, then remove and set aside.
2. 2Sauté onion and garlic in the same pot until soft.
3. 3Return the meat to the pot along with wine, tomato paste, and bay leaf.
4. 4Cover and simmer gently for 1 to 1 1/2 hours, adding a little water if it dries out, until the meat is tender.
5. 5Season with salt and pepper.
6. 6Serve over mămăligă, topped with a fried egg and a slice of telemea cheese.

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