Mici

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork
• 4 cloves garlic, minced
• 1 tsp baking soda
• 1/2 cup beef broth
• 1 tsp ground coriander
• 1/2 tsp dried thyme
• 1/4 tsp allspice
• Salt and black pepper
• Mustard, for serving

Instructions

1. 1Dissolve baking soda in the beef broth and mix with the garlic.
2. 2Combine ground beef and pork with the garlic broth, coriander, thyme, allspice, salt, and pepper, kneading well until sticky.
3. 3Cover and refrigerate at least 4 hours, or overnight, to let the flavors develop.
4. 4Shape the mixture into small skinless sausage logs, about 3 inches long.
5. 5Grill over hot coals or a grill pan, turning frequently, 12-15 minutes until charred and cooked through.
6. 6Serve hot with mustard and fresh bread.

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