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Ingredients

• 4 cups water
• 1 cup coarse cornmeal
• 1 tsp salt
• 2 tbsp butter
• 1/2 cup sour cream, for serving
• 1/2 cup crumbled feta or telemea cheese, for serving

Instructions

1. 1Bring the water to a boil with the salt.
2. 2Gradually whisk in the cornmeal in a steady stream to prevent lumps.
3. 3Reduce heat to low and cook, stirring frequently with a wooden spoon, for 25-30 minutes until very thick and pulling away from the sides of the pot.
4. 4Stir in the butter until melted and glossy.
5. 5Pour onto a wooden board or into bowls and let set slightly.
6. 6Serve topped with sour cream and crumbled cheese.

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