Ciorbă de Burtă

Ingredients

• 2 lb beef tripe, cleaned
• 2 lb veal or beef bones
• 1 onion
• 2 carrots
• 4 cloves garlic, minced
• 1 cup sour cream
• 3 egg yolks
• 2 tbsp vinegar
• Salt
• Fresh chili and vinegar, for serving

Instructions

1. 1Simmer bones with onion and carrots for 1 hour to make a broth, then strain.
2. 2Simmer the tripe separately in fresh water for about 2 hours until tender, then slice into thin strips.
3. 3Combine the sliced tripe with the strained broth and simmer 20 minutes.
4. 4Whisk sour cream and egg yolks together, then temper with a ladle of hot broth.
5. 5Stir the tempered mixture back into the pot along with the garlic and vinegar, and heat gently without boiling.
6. 6Season with salt and serve with extra vinegar and chopped fresh chili on the side.

Comments

Loading comments…