Placki Ziemniaczane

Ingredients

• 4 large potatoes, peeled
• 1 small onion
• 2 eggs
• 3 tbsp all-purpose flour
• Salt and black pepper
• Oil, for frying
• Sour cream or applesauce, for serving

Instructions

1. 1Grate the potatoes and onion finely, then squeeze out as much liquid as possible.
2. 2Mix in the eggs, flour, salt, and pepper until well combined.
3. 3Heat a generous layer of oil in a skillet over medium-high heat.
4. 4Drop spoonfuls of the potato mixture into the oil and flatten into thin pancakes.
5. 5Fry 3-4 minutes per side until golden and crisp.
6. 6Drain on paper towels and serve hot with sour cream or applesauce.

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