Saksak

Ingredients

• 3 cups sago starch
• 2 cups coconut cream
• 1 cup water
• 1/2 cup brown sugar
• Pinch of salt
• Ripe bananas, sliced, for serving

Instructions

1. 1Mix the sago starch with water in a large saucepan until smooth.
2. 2Place over medium heat and stir continuously as the mixture thickens into a thick, glossy paste.
3. 3Stir in the coconut cream, brown sugar, and salt.
4. 4Continue cooking for 10-15 minutes, stirring often, until the mixture becomes translucent and gelatinous.
5. 5Pour into a greased dish and let cool slightly until set but still warm.
6. 6Cut into squares and serve topped with sliced banana.

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