Sago Pudding

Ingredients

• 1 cup small pearl sago
• 4 cups coconut milk
• 1/2 cup sugar
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions

1. 1Rinse the sago pearls under cold water until the water runs clear.
2. 2Bring the coconut milk to a gentle simmer in a saucepan.
3. 3Stir in the sago pearls and cook over low heat, stirring frequently, for 15-20 minutes until translucent and thickened.
4. 4Add the sugar, salt, and vanilla, stirring until dissolved.
5. 5Continue cooking for a few more minutes until the pudding reaches a thick, creamy consistency.
6. 6Spoon into bowls and serve warm or chilled.

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