Tacu Tacu

Ingredients

• 2 cups cooked white rice
• 2 cups cooked canary beans (or pinto beans), mashed
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 aji amarillo pepper, minced
• 3 tablespoons vegetable oil
• 1 fried egg per serving
• Fried plantains, for serving
• Salt and pepper, to taste

Instructions

1. 1Sauté onion, garlic, and aji amarillo in oil until soft and fragrant.
2. 2Add the mashed beans and cook, stirring, for 3-4 minutes.
3. 3Fold in the cooked rice and mix thoroughly, mashing slightly with the back of a spoon.
4. 4Press the mixture into an oval shape in the skillet and cook until a golden crust forms on the bottom, about 5-6 minutes.
5. 5Carefully flip and crisp the other side.
6. 6Top each tacu tacu with a fried egg and serve with fried plantains.

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