Lomo Saltado

Ingredients

• 1 lb beef sirloin, cut into strips
• 2 tomatoes, cut into wedges
• 1 red onion, sliced into wedges
• 1 aji amarillo pepper, sliced
• 3 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/4 cup chopped cilantro
• French fries, for serving
• Cooked white rice, for serving

Instructions

1. 1Heat oil in a wok or large skillet over high heat until smoking.
2. 2Season the beef with salt and pepper and sear quickly in batches, about 1-2 minutes per side; set aside.
3. 3In the same pan, stir-fry the garlic and onion for 1 minute.
4. 4Add the tomatoes and aji amarillo and stir-fry for another minute.
5. 5Return the beef to the pan, add soy sauce and vinegar, and toss everything together for 1-2 minutes.
6. 6Stir in cilantro and serve immediately over rice with French fries on the side.

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