Anticuchos de Corazón

Ingredients

• 1 1/2 lbs beef heart, trimmed and cubed
• 1/4 cup aji panca paste
• 3 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1 tablespoon cumin
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• Boiled potatoes and choclo, for serving
• Wooden skewers, soaked in water

Instructions

1. 1Combine aji panca paste, garlic, vinegar, cumin, oil, salt, and pepper in a bowl.
2. 2Add the beef heart cubes and marinate, covered, in the refrigerator for at least 4 hours or overnight.
3. 3Thread the marinated beef heart onto skewers.
4. 4Grill over hot charcoal, basting with the marinade, for 3-4 minutes per side until charred and cooked through.
5. 5Serve hot with boiled potatoes and choclo.

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