Chicken Karahi

Ingredients

• 2 lbs chicken, bone-in pieces
• 4 tomatoes, chopped
• 4 cloves garlic, minced
• 1 tbsp ginger, julienned
• 3 green chilies, slit
• 1 tsp red chili flakes
• 1/2 tsp turmeric
• 1/2 cup oil
• 1/2 tsp garam masala
• Fresh cilantro, chopped
• Salt, to taste

Instructions

1. 1Heat oil in a karahi or heavy skillet and fry garlic until golden.
2. 2Add the chicken pieces and sear on high heat until browned.
3. 3Add tomatoes, turmeric, chili flakes, and salt, and cook until the tomatoes break down and the oil separates.
4. 4Cover and simmer until the chicken is fully cooked and tender, about 15-20 minutes.
5. 5Stir in ginger, green chilies, and garam masala, and cook 5 more minutes.
6. 6Garnish with fresh cilantro and serve hot with naan.

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