Rakfisk

Ingredients

• 1 lb rakfisk (fermented trout), thinly sliced
• 4 slices flatbread (lefse or flatbrød)
• 1/2 cup sour cream
• 1/2 red onion, finely diced
• 4 boiled potatoes
• Fresh chives, chopped

Instructions

1. 1Slice the fermented trout thinly, working from the tail toward the head.
2. 2Arrange the slices on a serving platter.
3. 3Serve with warm boiled potatoes, sour cream, and diced red onion on the side.
4. 4Sprinkle with chopped chives.
5. 5Traditionally eaten by placing rakfisk, sour cream, and onion onto flatbread and folding it around the fish.

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