Lapskaus

Ingredients

• 2 lbs beef chuck or leftover roast beef, cubed
• 4 potatoes, diced
• 3 carrots, diced
• 1 onion, diced
• 1 leek, sliced
• 1 rutabaga, diced
• 4 cups beef stock
• 2 bay leaves
• Salt and pepper to taste

Instructions

1. 1Brown beef cubes in a large pot if using raw beef.
2. 2Add stock and bay leaves and simmer until the beef is tender, about 1 hour (skip ahead if using leftover cooked roast).
3. 3Add potatoes, carrots, rutabaga, onion, and leek.
4. 4Simmer 30-40 minutes until the vegetables are tender and the stew has thickened slightly from the potato starch.
5. 5Mash a few potato pieces against the pot side to thicken further if desired.
6. 6Season to taste and serve hot.

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