Pastrmajlija

Ingredients

• 3 cups bread flour
• 1 packet active dry yeast
• 1 cup warm water
• 1 tsp sugar
• 1 1/2 tsp salt
• 2 tbsp olive oil
• 1 lb cured or fresh pork, cut into small strips
• 1 egg, beaten
• Salt and black pepper

Instructions

1. 1Dissolve yeast and sugar in warm water and let sit 10 minutes until foamy.
2. 2Mix in flour, salt, and olive oil, and knead into a smooth, elastic dough.
3. 3Let rise 1 hour until doubled.
4. 4Stretch the dough into an oval shape on a baking sheet and dock the surface with a fork.
5. 5Arrange the pork strips over the top, pressing them slightly into the dough, and brush the exposed dough edges with beaten egg.
6. 6Bake at 475°F for 15-20 minutes until the crust is golden and the meat is cooked through.
7. 7Season with black pepper and serve hot.

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