Nigerian Pepper Soup

Ingredients

• 2 lbs goat meat or catfish, cut into pieces
• 1 onion, chopped
• 2 tbsp pepper soup spice blend
• 1 tbsp ground crayfish
• 2 scotch bonnet peppers, chopped
• 1 tsp ground ginger
• 4 cups water
• Scent leaves (or basil), chopped
• Seasoning cubes, to taste

Instructions

1. 1Place goat meat, onion, ginger, and seasoning cubes in a pot with water and bring to a boil.
2. 2Skim any foam and simmer 25-30 minutes until the meat is tender.
3. 3Stir in pepper soup spice, crayfish, and scotch bonnet.
4. 4Simmer another 10 minutes to let the spices infuse the broth.
5. 5Add scent leaves just before serving and simmer 1-2 minutes.
6. 6Serve hot in bowls as a light, spicy soup.

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