Nigerien Riz Gras

Ingredients

• 4 cups rice, washed
• 2 lbs lamb or beef, cut into chunks
• 4 tomatoes, blended
• 2 red bell peppers, blended
• 1 onion, chopped
• 1/2 cup vegetable oil
• 3 tbsp tomato paste
• 2 carrots, chopped
• 4 cups water or stock

Instructions

1. 1Brown the meat with onion in oil in a large pot.
2. 2Add tomato paste and cook 3-4 minutes, then stir in the blended tomato-pepper mixture.
3. 3Simmer 15-20 minutes until thickened, then add water and carrots and simmer 15 minutes.
4. 4Remove meat and carrots, then stir the rice into the sauce.
5. 5Cover and cook on low heat 25-30 minutes until the rice is tender.
6. 6Serve the rice topped with the meat and carrots.

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