Kiwi Pavlova

Ingredients

• 6 egg whites, room temperature
• 1 3/4 cups caster sugar
• 1 1/2 tsp cornflour
• 1 tsp white vinegar
• 1/2 tsp vanilla extract
• 2 cups whipped cream
• 3 kiwifruit, sliced
• 1 cup passionfruit pulp

Instructions

1. 1Preheat oven to 250°F and line a tray with parchment, marking a 9-inch circle.
2. 2Whisk egg whites to stiff peaks, then add sugar a spoonful at a time until glossy.
3. 3Fold through the cornflour, vinegar, and vanilla.
4. 4Mound the meringue onto the circle, smoothing the sides and flattening the top slightly.
5. 5Bake for 90 minutes, then cool completely in the oven with the door closed.
6. 6Just before serving, top with whipped cream, sliced kiwifruit, and passionfruit pulp.

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