Mince and Cheese Pie

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 1 tbsp tomato paste
• 1 cup beef stock
• 2 tbsp cornstarch mixed with 3 tbsp water
• 1 cup grated cheddar cheese
• Salt and pepper, to taste
• 1 sheet shortcrust pastry
• 1 sheet puff pastry
• 1 egg, beaten

Instructions

1. 1Brown the ground beef and onion together in a skillet over medium-high heat.
2. 2Stir in the tomato paste and beef stock, then simmer for 10 minutes.
3. 3Add the cornstarch slurry and cook until thickened; season with salt and pepper and cool completely.
4. 4Stir the grated cheddar through the cooled filling.
5. 5Line a pie dish with shortcrust pastry, add the filling, and top with a puff pastry lid, sealing the edges.
6. 6Brush the top with beaten egg and cut a steam vent.
7. 7Bake at 400°F for 30-35 minutes until golden brown.

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