Boil Up

Ingredients

• 2 lbs pork bones or pork belly
• 1 bunch watercress or puha, washed
• 4 potatoes, peeled and halved
• 2 kumara, peeled and halved
• 1 onion, quartered
• Salt, to taste
• Doughboys (dumplings) made from 1 cup self-rising flour and 1/2 cup milk

Instructions

1. 1Place the pork bones in a large pot, cover with water, and bring to a boil.
2. 2Skim any foam from the surface, then reduce heat and simmer for 1 hour until the meat is tender.
3. 3Add the potatoes, kumara, and onion, and simmer for 20 minutes.
4. 4Stir in the watercress or puha and simmer for another 10 minutes until wilted.
5. 5Mix the flour and milk into a soft dough and drop spoonfuls into the simmering broth as doughboys.
6. 6Cook for 10-12 minutes until the doughboys are cooked through and fluffy.
7. 7Season with salt and serve hot in bowls with the broth.

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