Stamppot
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The Tale of Stamppot
Story updated
Stamppot, mashed potatoes mixed with vegetables like kale or endive, is classic Dutch winter comfort food, developed as a filling, inexpensive way to stretch a modest amount of meat or sausage across a family meal. Its many regional vegetable variations reflect what was locally available through the colder months.
Ingredients
Scale:· 4 servings
- 2.5 lbs potatoes, peeled and chunked
- 1 lb kale or curly endive, chopped
- 4 tbsp butter
- 1/2 cup warm milk
- 4 rookworst (smoked sausage)
- Salt and pepper to taste
Instructions
- 1Boil potatoes until tender.
- 2Simmer rookworst separately in water until heated through.
- 3Drain potatoes and mash with butter and warm milk.
- 4Stir raw kale or endive into the hot mashed potatoes until wilted and evenly combined.
- 5Season with salt and pepper.
- 6Serve topped with the sliced rookworst and a well of gravy or mustard.
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