Hutspot

Ingredients

• 2 lbs potatoes, peeled and chunked
• 1 lb carrots, chunked
• 2 onions, chopped
• 4 tbsp butter
• 1/4 cup warm milk
• 1 lb beef brisket or klapstuk, for serving
• Salt and pepper to taste

Instructions

1. 1Simmer the beef in water with an onion until very tender, about 2 hours; reserve some cooking liquid.
2. 2Boil potatoes, carrots, and remaining onions together until all are tender.
3. 3Drain vegetables and mash together with butter and warm milk (or a splash of the beef broth).
4. 4Season generously with salt and pepper.
5. 5Slice the cooked beef.
6. 6Serve the mash topped with slices of beef and a little of the broth.

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