Bitterballen

Ingredients

• 4 tbsp butter
• 1/2 cup flour
• 2 cups beef stock
• 1 lb beef, cooked and finely chopped
• 1 onion, minced
• 2 tbsp parsley, chopped
• 1 cup flour, for dredging
• 2 eggs, beaten
• 1 1/2 cups breadcrumbs
• Oil for deep frying
• Mustard, for serving

Instructions

1. 1Sauté onion in butter, then stir in flour to make a roux.
2. 2Gradually whisk in beef stock, cooking until very thick.
3. 3Stir in chopped beef and parsley and season well.
4. 4Spread the mixture in a dish and chill until firm, at least 2 hours.
5. 5Roll chilled mixture into small balls, then coat in flour, egg, and breadcrumbs.
6. 6Fry at 350°F until deeply golden and crisp.
7. 7Serve hot with mustard for dipping.

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