Sel Roti

Ingredients

• 3 cups rice flour
• 1 cup sugar
• 1 cup mashed ripe banana
• 1 cup milk or water, as needed
• 1/2 tsp cardamom powder
• 1/4 tsp baking soda
• Oil or ghee, for deep frying

Instructions

1. 1Mix rice flour, sugar, mashed banana, cardamom, and baking soda together.
2. 2Gradually add milk to form a smooth, pourable batter; let rest 1-2 hours.
3. 3Heat oil in a deep pan until moderately hot.
4. 4Pour the batter through your fist or a funnel in a circular ring directly into the hot oil.
5. 5Fry until golden brown and crisp on both sides, flipping once.
6. 6Drain on paper towels and serve warm as a festive bread.

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