Momo

Ingredients

• 3 cups all-purpose flour
• 1 cup water
• 1 lb ground chicken or buffalo meat
• 1 onion, finely chopped
• 1/2 cup cabbage, finely chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 tsp cumin powder
• 2 tbsp cilantro, chopped
• 1 tbsp oil
• Salt, to taste

Instructions

1. 1Knead flour and water into a smooth, firm dough; rest covered for 20 minutes.
2. 2Mix the ground meat with onion, cabbage, garlic, ginger, cumin, cilantro, oil, and salt for the filling.
3. 3Roll the dough thin and cut into small circles.
4. 4Place a spoonful of filling in the center of each circle and pleat the edges closed to form small dumplings.
5. 5Arrange the momos in a greased steamer basket without touching.
6. 6Steam for 12-15 minutes until the wrapper is translucent and the filling is cooked through.
7. 7Serve hot with spicy tomato achar dipping sauce.

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