Breadfruit Salad
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Ingredients
- 1 large breadfruit, peeled and cubed
- 1 cup grated coconut
- 1 small onion, finely chopped
- 2 tomatoes, diced
- 2 limes, juiced
- 2 tbsp coconut milk
- Salt and pepper to taste
- Fresh coriander, chopped
Instructions
- 1Boil the breadfruit cubes in salted water for 15-20 minutes until tender but still holding their shape.
- 2Drain the breadfruit and let it cool to room temperature.
- 3Combine the grated coconut, chopped onion, diced tomatoes and lime juice in a large bowl.
- 4Add the cooled breadfruit cubes and toss gently to combine.
- 5Drizzle with a little coconut milk to bring the salad together and moisten it.
- 6Season with salt and pepper and toss again.
- 7Garnish with fresh coriander and serve chilled or at room temperature.
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