Oshifima (Namibian Mahangu Porridge)

Ingredients

• 3 cups mahangu (pearl millet) flour
• 6 cups water
• Pinch of salt

Instructions

1. 1Bring the water to a boil in a heavy pot with a pinch of salt.
2. 2Whisk in a portion of the mahangu flour to make a thin porridge base.
3. 3Gradually add the remaining flour, stirring constantly with a strong wooden spoon.
4. 4Continue stirring vigorously until it forms a very thick, stiff, smooth dough, about 15 minutes.
5. 5Shape into a mound using the back of the spoon dipped in water.
6. 6Serve warm alongside a meat or vegetable relish.

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