Omboga (Namibian Spinach and Peanut Relish)

Ingredients

• 4 cups chopped spinach or wild greens
• 1/4 cup ground peanuts
• 1 onion, chopped
• 1 tomato, chopped
• 2 tbsp oil
• Salt to taste

Instructions

1. 1Heat oil in a pan and sauté the onion until soft.
2. 2Add the tomato and cook until it breaks down into a light sauce.
3. 3Add the chopped greens and a splash of water, cover, and cook 10 minutes.
4. 4Stir in the ground peanuts to thicken and enrich the sauce.
5. 5Simmer another 8-10 minutes, stirring occasionally, until the greens are tender.
6. 6Season with salt and serve alongside oshifima.

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