Kapana (Namibian Grilled Street Meat)

Ingredients

• 2 lb beef, thinly sliced
• 2 tsp salt
• 1 tsp chili powder
• 2 tomatoes, diced
• 1 onion, diced
• 1-2 chilies, minced
• Oil, for grilling

Instructions

1. 1Season the sliced beef with salt and chili powder.
2. 2Heat a flat griddle or heavy pan over high heat with a little oil.
3. 3Grill the beef slices quickly in batches, turning frequently, until browned and cooked through, about 6-8 minutes total.
4. 4Chop the grilled meat into bite-sized pieces on a board.
5. 5Combine diced tomato, onion, and chilies into a fresh chakalaka-style relish to serve alongside.
6. 6Serve the meat hot straight off the griddle with the relish for dipping.

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