Njeguški Steak

Ingredients

• 4 pork loin cutlets, pounded thin
• Salt and black pepper
• 8 slices njeguški pršut (or prosciutto)
• 8 slices kaymak cheese or cream cheese
• 1/2 cup flour
• 2 eggs, beaten
• 1 1/2 cups breadcrumbs
• Oil, for frying

Instructions

1. 1Season the pounded pork cutlets with salt and pepper.
2. 2Layer a slice of pršut and a slice of cheese onto half of each cutlet, then fold the other half over to enclose the filling.
3. 3Secure the edges with toothpicks if needed.
4. 4Dredge each stuffed cutlet in flour, then egg, then breadcrumbs.
5. 5Fry in hot oil, 4-5 minutes per side, until golden brown and cooked through.
6. 6Drain on paper towels, remove any toothpicks, and serve hot.

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