Buuz (Steamed Mutton Dumplings)

Ingredients

• 2 cups all-purpose flour
• 3/4 cup water
• 1 lb ground mutton or lamb
• 1 onion, finely minced
• 2 cloves garlic, minced
• 1 tsp cumin
• Salt and pepper, to taste
• 2 tbsp water, for the filling

Instructions

1. 1Knead flour and water into a smooth dough, cover, and rest 20 minutes.
2. 2Mix ground mutton with onion, garlic, cumin, salt, pepper, and a splash of water until well combined and slightly loose.
3. 3Roll the dough into a log, cut into small pieces, and roll each into a thin round wrapper.
4. 4Place a spoonful of filling in the center of each wrapper and pleat the edges closed at the top, leaving a small opening.
5. 5Arrange the dumplings in a lightly oiled steamer, ensuring they do not touch.
6. 6Steam over boiling water for 15-18 minutes until the filling is cooked through and juicy.
7. 7Serve hot, taking care of the hot broth inside each dumpling.

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