Plăcintă cu Brânză

Ingredients

• 500g flour
• 1 egg
• 1 tbsp vegetable oil
• 1 tsp salt
• 250ml warm water
• 400g brânză cheese, crumbled
• 2 eggs (for filling)
• 2 tbsp sour cream
• Butter, melted, for brushing

Instructions

1. 1Make a soft, elastic dough by combining the flour, egg, oil, salt and warm water; knead well and let rest for 20 minutes covered.
2. 2Mix the crumbled brânză cheese with the eggs and sour cream to make the filling.
3. 3Divide the dough into portions and roll each out very thin.
4. 4Spread a layer of the cheese filling over each rolled sheet and fold into a flat, layered round or rectangular shape, sealing the edges.
5. 5Heat a dry or lightly oiled griddle over medium heat.
6. 6Cook each plăcintă for 3-4 minutes per side until golden brown and the cheese filling is heated through.
7. 7Brush with melted butter as soon as they come off the griddle.
8. 8Serve warm.

Comments

Loading comments…