Taro in Coconut Milk

Ingredients

• 800g taro root, peeled and cubed
• 400ml coconut milk
• 1/2 cup sugar
• 1/2 tsp salt
• 1 pandan leaf, knotted
• Water, for boiling

Instructions

1. 1Peel the taro and cut into even cubes.
2. 2Boil the taro in salted water for 15-20 minutes until tender but still holding its shape.
3. 3Drain the taro and set aside.
4. 4In a separate pot, combine the coconut milk, sugar, salt and pandan leaf, and bring to a gentle simmer.
5. 5Add the boiled taro to the coconut milk mixture and simmer for 10-15 minutes, stirring occasionally, until the taro absorbs the coconut flavor and the liquid thickens slightly.
6. 6Remove the pandan leaf.
7. 7Serve warm as a side dish or dessert.

Comments

Loading comments…