Micronesian Reef Fish in Coconut Milk

Ingredients

• 1 lb reef fish fillets
• 2 cups coconut milk
• 2 cloves garlic, minced
• 1 small piece ginger, grated
• 1 green onion, sliced
• Salt, to taste

Instructions

1. 1Season the fish fillets lightly with salt.
2. 2Heat the coconut milk in a wide pan with garlic and ginger over medium heat until fragrant.
3. 3Gently lower the fish into the simmering coconut milk.
4. 4Cook for 10-12 minutes, spooning the liquid over the fish occasionally, until it flakes easily.
5. 5Sprinkle with sliced green onion just before removing from heat.
6. 6Serve hot with rice.

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